For private holidaymakers and conference guests
Stiftsgården is located right next to Lake Siljan, with a magnificent view all the way to the blue mountains in the distance. The slopes leading down to the lake have been kept clear over the years by the care and attention of the industrious farmers. Grazing livestock have also helped to keep the fields open. This means that livestock farming is not just a question of ensuring a ready source of locally produced meat, it also contributes to keeping the landscape looking beautiful.
Our kitchen purchases the ingredients that the countryside produces: everything from meat and vegetables to mushrooms and berries. We are delighted that there are people who are happy to work with administrating our natural treasures in such a way that they provide new life each and every day.
The kitchen profile:
As far as possible, we use foods grown and produced locally, and many of the ingredients we use are KRAV-approved.
Lunch buffet, 12.00–13.30: salad bar, one drink, coffee and cake.
SEK 90. Children aged 5–14, SEK 40.
28 June–22 August, 12.00–14.00
• Barbecue lunch on Wednesdays
• Pasta buffet on Thursdays
• TexMex buffet on Fridays
• On other days, we serve a variety of traditional Swedish dishes
Dinner buffet, every day 17.00–18.00
Adults SEK 120, children aged 5–14 SEK 50
Main course, salad, one drink, dessert and coffee.
The Stiftsgården kitchen serves breakfast, lunch, dinner and evening tea.
We also serve suppers, cheese boards and theme meals.
You can also order meals or sandwiches for memorial services.
Please order special meals and vegetarian food in advance.
If you would like an individual meal, please inform reception in advance.
Stiftsgården is an alcohol-free environment.
Private holidaymakers and conference guests meet in the dining room.